Beef Short Ribs

Tender and chewy, juicy and refreshing

Product Features
The “Beef Short Rib” is a long strip of meat cut from between the ribs, specifically the section closest to the bone. It features a moderate amount of marbling, with a balanced ratio of lean and fat. The texture is firm and springy, with a thin layer of connective tissue covering the surface. The fat is finely dispersed throughout the muscle, resembling a delicate snowfall.

Product Characteristics
This cut is incredibly tender and juicy, with a springy, slightly chewy texture that’s not tough. The flavor is a delicious blend of savory meatiness and a touch of buttery richness, creating a taste that’s both flavorful and satisfying. It’s incredibly versatile and can be cooked in a variety of ways, including pan-frying, grilling, stir-frying, braising, and stewing.

Contact Person : Nancy ZHOU
Contact Phone : +852 5517 7519