Sirloin

One of the three traditional steak cuts, known for its fine grain, juicy flavor, and tender texture

Product Features
The “Short Loin” boasts a consistent, tender texture with beautiful marbling. The fat is evenly distributed throughout, resembling a marble pattern with a rich, buttery flavor and a low melting point. The balance between lean meat and fat is perfect, creating a robust and flavorful eating experience with a satisfyingly chewy texture. A thin white band of connective tissue runs along the outer edge.

Product Characteristics
Overall, this cut offers a rich, full-bodied flavor with a firm texture. The meat is flavorful, tender, and slightly springy, with a satisfying chew. It’s perfect for pan-frying or grilling.

Contact Person : Nancy ZHOU
Contact Phone : +852 5517 7519