Top Sirloin Cap

A perfect balance of flavor and affordability, with a tender bite and rich taste.

Product Features
The Top Sirloin Cap, also known as “Shoulder Top Blade,” is located in the shoulder area, specifically between the first and fifth ribs. It’s situated right next to the chuck (neck) in front and the ribeye (eye of rib) in the back. Since it’s close to the ribeye, it boasts similar qualities to this prime cut, but at a much more affordable price. The higher the proportion of muscle tissue in the top sirloin cap, the more tender and yielding the overall texture will be. This makes it an incredibly value-driven choice for steak lovers.

Product Characteristics
This cut offers a tender yet slightly chewy texture, with a rich, satisfying chew. The fat is evenly distributed throughout, resulting in a juicy and flavorful experience. It’s perfect for pan-frying, grilling, or even hot pot cooking.

Contact Person : Nancy ZHOU
Contact Phone : +852 5517 7519